Noodles aren't very exciting, but the cooking can be.
picture of boiling water + non-English + recognizable numerals 2-3
picture of sizzling pan + more non-English + those same numbers 2-3
After I boiled the udon, I threw them in a hot pan with a little sesame oil until lightly coated, then added some Vegetarian Mushroom Flavored Sauce. On the plate, the noodles looked like worms or really thick spaghetti. Udon make a great side dish and I'll probably always keep a few packages on hand.
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